Pasteurization System

Pasteurization is the thermal processing of fluid products in order to inactivate the microbial population and increase its shelf life. Our pasteurization system is designed to heat, pasteurize, hold and cool the product for a temperature-time combination of 68°C,30 min or 72°C,10 min. It ensures the highest standard & natural product quality. Optimal to use for a variety of products such as milk, fruit pulps, juices, honey, beverage, tea, yoghurt, soy milk, ice cream, milk-fruit mix, coffee cream etc. Our skid-mounted pasteurization units are made of robust materials and are corrosion-proof.

APPLICATIONS

Food, dairy & beverage industry

Pharmaceutical industry

Cosmetic industry

Chemical & paint industry

Cosmetic & Aerosol industry

TECHNICAL SPECIFICATIONS:
  • Capacity: 500-30,000 LPH
  • Holding time: 10-30 minutes
  • Holding temperature: <100 °C
  • Outlet temperature: <20 °C
  • Compressed air pressure: 0.6-1 MPa
  • Compressed air consumption: 50-70 LPH
  • Insulation: Mineral wool, foam glass, polystyrene, polyurethane, thermoflex)
  • Control system: Semi-automatic, fully automatic
  • Warranty: 1 year
ADVANTAGES:
  • High capacity
  • Increased reliability and durability
  • Prevents wear and contamination
  • Cost-effective
  • Easy operation
  • Reduced labour cost
  • Easy installation
  • Great flexibility & adaptability
  • Long service life
  • Low maintenance costs
  • Safe & secure operation
  • Available in various capacities
  • Vibration-free operation
  • Rust resistance
MATERIAL OF CONSTRUCTION (MOC):
  • tainless steel
  • Carbon steel
  • SUS cladding
  • Aluminium cladding
TESTING & INSPECTION
  • Colour penetrant test
  • Pressure test
  • Water hydro test
  • Radiographic test (RT)
  • Ultrasonic test
STANDARD & CERTIFICATION:
  • ASME VIII-1
  • CE certification
  • GMP
  • ATEX