Pasteurization System - 2023 - Deline Engineering

Pasteurization System

Pasteurization is the thermal processing of fluid products in order to inactivate the microbial population and increase its shelf life. Our pasteurization system is designed to heat, pasteurize, hold and cool the product for a temperature-time combination of 68°C,30 min or 72°C,10 min. It ensures the highest standard & natural product quality. Optimal to use for a variety of products such as milk, fruit pulps, juices, honey, beverage, tea, yoghurt, soy milk, ice cream, milk-fruit mix, coffee cream etc. Our skid-mounted pasteurization units are made of robust materials and are corrosion-proof.

How do you do well with us?

Future

Sucurity improvement.
Reduce manual cleaning steps.
No equipment dismantling/entry to the ship

Better Hygiene

Repeatable, reproducible and controllable resulis.
An automatic cycle ensures that every item is cleaned every time.
Eliminate human error.

Reduce Opeating Costs

Increase productivity through reduction of downtime
Reduce the cost of cleaning time and personal.
Save costs on energy, chemicals, water used and wastewater generated.

MATERIAL OF CONSTRUCTION (MOC) :

tainless steel
Carbon steel
SUS cladding
Aluminium cladding

TESTING & INSPECTION :

Colour penetrant test
Pressure test
Water hydro test
Radiographic test (RT)
Ultrasonic test

STANDARD & CERTIFICATION :

ASME VIII-1
CE certification
GMP
ATEX

APPLICATIONS

Project Reference

Made to order (13)

Pasterurization-s_200917

Pasterurization-s_200917_0

Pasterurization-s_200917_1

Pasterurization-s_200917_2

Pasterurization-s_200917_3