Cleaning in place (CIP) refers to the mechanical and chemical operation that is necessary to prepare equipment for food processing; either after a processing run that has produced normal fouling or when switching a processing line from one recipe to another.
– In this process, the cleaning takes place without dismantling the system.
– Alkaline detergents remove organic soil, such as protein and fats.
– Acid detergents remove inorganic soil, such as mineral deposits
We provide C.I.P system that helps in maintaining the hygienic standards and protect the consumer products from degradation & contamination. This cleaning-in-place system has a piping circuit that can be circulated with minimum handling and physical changes to the equipment configuration.
Increase productivity through reduction of downtime
Reduce the cost of cleaning time and personal.
Save costs on energy, chemicals, water used and wastewater generated.
OFFERED CIP SYSTEMS :
MATERIAL OF CONSTRUCTION (MOC):