Cleaning in place (CIP) refers to the mechanical and chemical operation that is necessary to prepare equipment for food processing; either after a processing run that has produced normal fouling or when switching a processing line from one recipe to another.
– In this process, the cleaning takes place without dismantling the system.
– Alkaline detergents remove organic soil, such as protein and fats.
– Acid detergents remove inorganic soil, such as mineral deposits
We provide C.I.P system that helps in maintaining the hygienic standards and protect the consumer products from degradation & contamination. This cleaning-in-place system has a piping circuit that can be circulated with minimum handling and physical changes to the equipment configuration.
MATERIAL OF CONSTRUCTION (MOC):